As the crisp air of autumn settles in, there’s nothing quite like the comforting aroma of freshly baked goods wafting through the house. And what better way to embrace the season than with warm, tender Pumpkin Scone Recipe? This delightful recipe combines the earthy sweetness of pumpkin with aromatic spices to create a treat that’s both easy to make and utterly irresistible.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup pumpkin puree
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Whisk the ingredients together until well combined.
- Incorporate Butter: Add the cubed cold butter to the dry mixture. Use a pastry cutter or your fingertips to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, mix together the pumpkin puree, heavy cream, and vanilla extract. Pour this mixture into the dry ingredients and gently stir until a soft dough forms.
- Shape Scones: Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Use a knife to cut the circle into 8 equal wedges.
- Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
- Serve and Enjoy: Allow the scones to cool for a few minutes before serving. They can be enjoyed plain or with a drizzle of glaze or a dollop of whipped cream for an extra indulgence.
These pumpkin scones are the epitome of fall flavors, offering a delightful blend of spices and the comforting essence of pumpkin. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones during a seasonal gathering, these scones are sure to be a hit.
Conclusion:
Embrace the spirit of autumn by indulging in the simple pleasure of homemade pumpkin scones. Easy to make and even easier to devour, this Pumpkin Scone Recipe is a must-have for anyone looking to savor the essence of fall in a delicious baked treat.