If there’s one dessert that effortlessly combines nostalgia, sweetness, and a burst of fruity flavors, it’s the classic Jelly Slice Recipe. This beloved treat is not only visually appealing but also incredibly simple to prepare, making it an ideal addition to any gathering, from casual potlucks to elegant dinner parties. Whether you’re a seasoned baker or just starting your culinary journey, this Jelly Slice recipe promises a delightful and impressive dessert that will leave everyone craving for more.
Ingredients:
- Base:
- 200g plain sweet biscuits (like Digestives or Graham Crackers)
- 100g unsalted butter, melted
- Filling:
- 395g sweetened condensed milk
- 2 tablespoons powdered gelatin
- 1 cup boiling water
- 85g packet of flavored jelly (choose your favorite!)
- Topping:
- Desiccated coconut or whipped cream (optional)
Instructions:
- Prepare the Base:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and using a rolling pin.
- Combine the biscuit crumbs with the melted butter, mixing until the mixture resembles wet sand.
- Press the mixture firmly into the base of a lined square baking dish. Refrigerate while preparing the filling.
- Make the Filling:
- Dissolve the powdered gelatin in boiling water, stirring until completely dissolved.
- In a separate bowl, mix the sweetened condensed milk with the dissolved gelatin mixture. Stir well to combine.
- Pour the mixture evenly over the chilled biscuit base. Refrigerate for 1-2 hours or until the filling is set.
- Prepare the Jelly Topping:
- Prepare the flavored jelly according to the instructions on the packet. Allow it to cool to room temperature but ensure it’s still in liquid form.
- Gently pour the liquid jelly over the set filling layer. Refrigerate the slice for an additional 2-3 hours or until the jelly is fully set.
- Serve and Enjoy:
- Once the jelly has set, remove the slice from the fridge and, if desired, sprinkle desiccated coconut over the top or add a dollop of whipped cream.
- Use a sharp knife dipped in hot water to slice the Jelly Slice into squares or bars.
- Serve chilled and revel in the delightful burst of flavors with each bite!
Conclusion:
The Jelly Slice is a timeless dessert that never fails to bring joy and satisfaction. Its layers of buttery biscuit base, creamy filling, and vibrant jelly topping offer a harmonious blend of textures and tastes. What makes this recipe truly special is its versatility—you can experiment with various flavored jellies or even add fresh fruits to elevate the taste.
Whether it’s a summer picnic, a holiday celebration, or simply a weekend indulgence, this Jelly Slice Recipe is sure to be a hit. Its simplicity in preparation and the heavenly taste it delivers make it a must-have in your repertoire of dessert recipes. So, gather your ingredients, follow these easy steps, and treat yourself and your loved ones to this delightful and visually stunning dessert!
